Brazilian recipe
Easy Homemade Potato Gnocchi
Learn how to make homemade potato gnocchi, soft and delicious. A simple and traditional recipe for the whole family, perfect for a special lunch.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 chopped onion
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 chopped onion
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
Potatoes, all-purpose flour, salt, ground beef, onions, olive oil, tomato sauce, and grated cheese are commonly found in the produce, baking, meat, and dairy sections of most supermarkets. Beef bouillon cubes can be found in the soup or international aisles of supermarkets, or in specialty import stores. For a wider selection of Brazilian ingredients or specific cuts of meat, visit Latin or Brazilian markets or specialty food stores.
Preparation method
- Cook the potatoes in water until tender
- Peel the potatoes and pass them through a masher while still warm
- Gradually add the flour and salt, kneading well until you get a homogeneous dough
- Place the dough on a floured surface and shape it into rolls
- Cut each roll into pieces of approximately 2 cm
- In a large pot, boil plenty of salted water
- When the water boils, add the gnocchi a few at a time, waiting for them to float to the surface
- Prepare a basin with cold water and a colander
- Remove the cooked gnocchi with a slotted spoon and place them in the colander for a thermal shock
- Repeat the process until all the dough is cooked
- Drain the gnocchi well and reserve in a baking dish
- Finely chop the onion and sauté in a pan with olive oil
- Add the ground beef and beef bouillon cubes to the sautéed onion
- Stir well and, after the meat is cooked, add the tomato sauce
- Let the sauce cook for 4 more minutes
- Pour the meat sauce over the reserved gnocchi
- Sprinkle grated cheese on top
- Place in the oven to gratinate
- Serve hot
Observations
Potato gnocchi is a classic of Brazilian cuisine, loved for its soft texture and comforting flavor. This homemade recipe teaches you step-by-step how to prepare perfect gnocchi, which can be served with various sauces. Ideal for those looking for a tasty meal that pleases everyone.
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