Brazilian recipe
Easy Gorgonzola Walnut Pastel Filling
A creamy and crunchy filling for pastéis, combining the intense flavor of gorgonzola with the texture of walnuts. Perfect for gourmet savory pastries.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese can usually be found in the specialty cheese section of most larger supermarkets. Walnuts are widely available in the nuts and dried fruit aisle of supermarkets or in baking supply stores. Both items can also be found at specialty food stores or local markets.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the filling cold in the pastel dough, following the dough's preparation instructions
Observations
This Gorgonzola Walnut Pastel Filling is a sophisticated and flavorful option for those looking to innovate with savory pastries. The combination of blue cheese, with its striking and slightly spicy taste, with the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or to surprise on any occasion, this filling is simple to prepare and elevates the traditional pastel to a new level.
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