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Brazilian recipe

Homemade Paçoca

A quick recipe for homemade paçoca with few ingredients. Learn how to make this delicious Brazilian peanut candy, perfect for parties and snacks.

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50 min preparation 20 portions 52 visualizações
Homemade Paçoca

Ingredients

1 package of plain cookies (approximately 200g)
1 can of condensed milk (395g)
500g of roasted and skinless peanuts
2 tablespoons of chocolate drink mix powder

Where to find ingredients

Peanuts, condensed milk, and chocolate drink mix powder can be found in the baking or international aisles of most supermarkets. Plain cookies are usually found in the cookie or cracker aisle. Roasted and skinless peanuts may be available pre-packaged in the snack or baking sections; if not, you can buy raw peanuts in the bulk bin or produce section and roast them yourself. Specialty Latin or Brazilian markets are also excellent places to find these ingredients.

Preparation method

  1. Roast the peanuts in a preheated oven or in a frying pan until lightly golden and aromatic
  2. Avoid over-roasting to prevent bitterness
  3. Let the peanuts cool completely after roasting
  4. In a food processor, add the plain cookies and the roasted peanuts
  5. Process everything until you get a fine and homogeneous crumb
  6. Transfer the peanut and cookie mixture to a bowl
  7. Add the chocolate drink mix powder and mix well
  8. Incorporate the condensed milk gradually, mixing until the dough is consistent and moldable
  9. Spread the dough evenly in a small, shallow pan
  10. Refrigerate for about 30 minutes to firm up before cutting
  11. Cut into small squares or use cookie cutters to shape the paçoca
  12. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical adaptation of the traditional Brazilian candy. It's ideal for anyone who wants to replicate the authentic peanut flavor at home quickly and with few steps. The addition of plain cookies gives it a unique texture and a special touch, while the chocolate drink mix complements the flavor.

Perfect for June festivals, snacks, or to satisfy that craving for homemade sweets, this paçoca stands out for its simplicity in preparation, making it accessible to all skill levels in the kitchen. Serve it as a treat or gift friends and family with this delicacy.
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