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Brazilian recipe

Easy Homemade Paçoca

Quick recipe for homemade paçoca with few ingredients. Learn how to make this delicious Brazilian peanut candy, perfect for parties and snacks.

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50 min preparation 20 portions 60 visualizações
Easy Homemade Paçoca

Ingredients

1 package of cornstarch biscuits (approximately 200g)
1 can of condensed milk (395g)
500g roasted and peeled peanuts
2 tablespoons of chocolate drink mix powder

Where to find ingredients

Peanuts, condensed milk, and chocolate drink mix powder are widely available in most supermarkets in the baking or snack aisles. Cornstarch biscuits are also common in the cookie or biscuit section. For a more authentic experience or if you can't find plain roasted peanuts, specialty Latin or Brazilian food stores are your best bet.

Preparation method

  1. Toast the peanuts in a preheated oven or in a skillet until lightly golden and fragrant
  2. Avoid over-toasting to prevent bitterness
  3. Let the peanuts cool completely after toasting
  4. In a food processor, add the cornstarch biscuits and the toasted peanuts
  5. Process everything until a fine and homogeneous crumb is obtained
  6. Transfer the peanut and biscuit mixture to a bowl
  7. Add the chocolate drink mix powder and mix well
  8. Gradually incorporate the condensed milk, mixing until the dough becomes consistent and moldable
  9. Spread the dough evenly in a small, shallow pan
  10. Refrigerate for about 30 minutes to firm up before cutting
  11. Cut into small squares or use cookie cutters to shape the paçoca
  12. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical adaptation of the traditional Brazilian sweet. Ideal for those who want to replicate the authentic peanut flavor at home quickly and with few steps. The addition of cornstarch biscuits gives a unique texture and a special touch, while the chocolate drink mix complements the flavor.

Perfect for June festivals, snacks, or to satisfy that craving for a homemade sweet, this paçoca stands out for its simplicity in preparation, making it accessible to all skill levels in the kitchen. Serve as a treat or gift friends and family with this delicacy.
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