Brazilian recipe
Easy Homemade Sour Cassava Starch Biscuits
Classic recipe for sour cassava starch biscuits, crispy and light. Perfect with coffee, quick and simple to make.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch can usually be found in the gluten-free or baking section of larger supermarkets. It is also commonly available at Latin American or international food stores. Look for it packaged in bags. If you have trouble finding it, check online grocery stores that specialize in international or gluten-free products. Sometimes, specialty baking stores might also carry it.
Preparation method
- In a bowl, mix the sour cassava starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water, mixing until a homogeneous dough forms
- Transfer the dough to a plastic bag with a small hole in one corner
- On an ungreased baking sheet, shape the biscuits into rings or your preferred shape
- Place in a preheated oven at 250°C (480°F)
- Bake until the biscuits are golden brown
Observations
Sour cassava starch biscuits are a traditional Brazilian snack, known for their crispy texture and characteristic slightly tangy flavor. Ideal for quick snacks and versatile, they can be eaten plain or with dips and appetizers. This homemade recipe is simple to prepare, requiring few ingredients and a straightforward process, making it accessible to everyone.
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