Brazilian recipe
Easy Homemade Crispy Apple Pie
Traditional Brazilian recipe for crispy apple pie, perfect for a delicious snack. Easy and quick dough made with simple ingredients.
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Ingredients
3 cups all-purpose flour with baking powder
200g butter or margarine, room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
200g butter or margarine, room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
Where to find ingredients
Look for these ingredients at your local supermarket or grocery store. Specialty baking ingredients can often be found in larger supermarkets or dedicated baking supply shops. Fresh produce like apples and citrus fruits are available at most produce markets and grocery stores.
Preparation method
- In a bowl, combine the all-purpose flour with baking powder, butter or margarine, 2 cups of sugar, and egg yolks
- With your fingertips or two forks, work the mixture until it forms a homogeneous crumbly texture
- Grease a medium baking dish with butter or margarine and dust with a little flour, if desired
- Place half of the crumbly mixture in the baking dish, spreading and pressing firmly with a spoon to form an even base
- Arrange the thinly sliced apples over the dough base
- In a small bowl, mix the orange juice with honey and drizzle over the apples
- Cover the apples with the remaining crumbly mixture, spreading gently without pressing
- Bake in a preheated oven at 180°C (350°F) for approximately 30-40 minutes, or until the surface is golden brown
- Remove the pie from the oven and, while still warm, generously sprinkle the sugar and cinnamon mixture on top
- Let it cool slightly before serving
- The pie can be enjoyed warm or cold
Observations
This is a classic crispy apple pie recipe, a beloved dessert in Brazilian cuisine, known for its practicality and comforting flavor. Ideal for an afternoon snack or dessert, its simple dough and apple filling with a citrusy touch guarantee a delicious experience. The crispy topping completes the experience.
The preparation is uncomplicated, making it accessible even for kitchen beginners. The result is a golden pie, with a soft apple interior and an irresistible crispy crust, perfumed with cinnamon.
The preparation is uncomplicated, making it accessible even for kitchen beginners. The result is a golden pie, with a soft apple interior and an irresistible crispy crust, perfumed with cinnamon.
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