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Brazilian recipe

Brazilian Yakisoba: Easy and Delicious

A Brazilian-style yakisoba recipe featuring Japanese broccoli, bell pepper, and carrots. It blends Eastern flavors with Brazilian touches for a practical and tasty dish.

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60 min preparation 7 portions 41 visualizações
Brazilian Yakisoba: Easy and Delicious

Ingredients

1 package of spaghetti noodles (number 8)
500 g of thinly sliced meat (your choice)
Salt to taste
1 bunch of Japanese broccoli
1 carrot, sliced into medium rounds
1 bell pepper, sliced into medium strips
1 onion, sliced into medium strips
1 vegetable bouillon cube
1/2 cup water (for cooking vegetables)
Vegetable oil (optional, for frying meat)
500 ml of ready-made yakisoba sauce
5 tablespoons soy sauce (or Worcestershire sauce)
500 ml water (for the sauce)
1 tablespoon sunflower oil (for the sauce)
2 tablespoons cornstarch
1 beef bouillon cube
Mushrooms to taste (optional)

Where to find ingredients

Japanese broccoli can often be found in the produce section of larger supermarkets or in Asian grocery stores. If unavailable, regular broccoli florets are a good substitute.
Ready-made yakisoba sauce is typically available in the international foods aisle of supermarkets or in Asian specialty stores.
Soy sauce is a common pantry staple found in most supermarkets. Worcestershire sauce is also widely available.
Spaghetti noodles are found in the pasta aisle of any grocery store.

Preparation method

  1. Cook the spaghetti noodles in boiling salted water until al dente
  2. Drain and set aside
  3. Prepare the vegetables: cook the carrot, bell pepper, onion, and Japanese broccoli in a covered pot with 1/2 cup of water and the dissolved vegetable bouillon cube
  4. Cook until tender but still crisp
  5. Season the meat strips with salt only
  6. In a skillet or pot, heat a little vegetable oil (if using) and brown the meat strips
  7. Add the browned meat to the cooked vegetables
  8. Prepare the sauce: in another pot, mix the ready-made yakisoba sauce, soy sauce, sunflower oil, and the 500 ml of water
  9. Dissolve the cornstarch in a little cold water and add it to the sauce pot
  10. Also add the beef bouillon cube
  11. Bring the mixture to medium heat, stirring constantly, until the sauce thickens
  12. Add the thickened sauce to the pot with the meat and vegetables
  13. Mix well and let it simmer for a few minutes, stirring occasionally
  14. If desired, add sliced mushrooms
  15. Serve the sauce with meat and vegetables over the cooked noodles

Observations

Brazilian Yakisoba is a popular, adapted version of the classic Asian dish, which has won over Brazilian palates with its practicality and flavor. Ideal for quick and complete meals, it combines a savory sauce base with fresh vegetables and your choice of protein, served over a bed of noodles. This recipe highlights Japanese broccoli and other vegetables, offering a nutritious and comforting meal for the whole family.

Prepare yourself for a vibrant and flavorful dish. The combination of al dente cooked vegetables with tender meat and a sweet and savory sauce will result in an incredible gastronomic experience, perfect for everyday meals.
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