Brazilian recipe
Homemade Carrot Cake
Classic recipe for a fluffy, moist, and delicious carrot cake. Easy to make with simple ingredients, perfect for afternoon coffee or dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Carrots, eggs, vegetable oil, salt, sugar, all-purpose flour, and baking powder are common staples found in most major supermarkets in the baking aisle, produce section, and pantry sections. Specialty Latin or international markets might also carry these items.
Preparation method
- Peel and chop the carrots into smaller pieces
- In a blender, add the oil, eggs, chopped carrots, and the pinch of salt
- Blend well until you obtain a homogeneous and smooth mixture
- Gradually add the sugar, continuing to blend until incorporated
- In a separate bowl, mix the sifted all-purpose flour with the baking powder
- Pour the blended contents from the blender over the dry ingredients in the bowl
- Gently mix with a whisk or spatula until all ingredients are well combined and the batter is smooth, with no flour lumps
- Grease a baking pan with butter and sprinkle with sugar
- Pour the batter into the prepared pan
- Bake in a preheated oven at 180°C (350°F) for about 35-45 minutes, or until a toothpick inserted into the center comes out clean
Observations
This carrot cake is a classic of Brazilian cuisine, loved for its fluffy texture, sweet flavor, and the vibrant color that carrots provide. Prepared with accessible ingredients, it's the ideal option for anyone looking for a comforting and practical homemade sweet for any occasion.
The simplicity of preparation makes it accessible even for beginners in the kitchen, guaranteeing a surprising result. Serve in generous slices as an accompaniment to coffee or as dessert, decorated with a chocolate frosting, if desired.
The simplicity of preparation makes it accessible even for beginners in the kitchen, guaranteeing a surprising result. Serve in generous slices as an accompaniment to coffee or as dessert, decorated with a chocolate frosting, if desired.
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