Brazilian recipe
Simple and Fluffy Banana Cake
Classic banana cake recipe, easy to make in the blender. Perfect for afternoon coffee with a moist and delicious batter.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
Find bananas at your local grocery store. All-purpose flour, sugar, eggs, vegetable oil, baking powder, and cinnamon are common pantry staples available at most supermarkets.
Preparation method
- In the blender jar, place the eggs, boiling water, oil, and one banana cut into slices
- Blend well until a homogeneous mixture is obtained
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round pan with butter and sprinkle with all-purpose flour
- Pour the batter into the prepared pan
- Cut the remaining three bananas into lengthwise slices and arrange them over the batter in the pan
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C (400°F) until the cake is golden brown and firm to the touch
- Perform the toothpick test to check if it is baked through
Observations
This banana cake is a classic of Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or afternoon coffee, it combines the natural sweetness of bananas with a light and fluffy batter, making it a delicious and comforting option for any occasion. The preparation is quick, using the blender to speed up the process and ensure a homogeneous texture.
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