Brazilian recipe
Homemade Crispy Breaded Sausages
Learn how to make breaded sausages, a classic Brazilian party snack that's crispy and delicious. Perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
All-purpose flour, salt, vegetable oil, and egg whites can be found in most grocery stores. Beer is available at liquor stores and some supermarkets. Cocktail sausages are typically found in the refrigerated meat section of grocery stores.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you obtain a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the beaten egg white into the batter, mixing without beating to maintain lightness
- Insert a toothpick into the tip of each sausage
- Dip each sausage into the batter, ensuring they are well covered
- Heat vegetable oil in a deep pot
- Fry the breaded sausages in hot oil, turning them occasionally, until they are golden brown and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess fat
Observations
Breaded sausages, also known as sausage balls, are a very popular and beloved snack in Brazil, ideal for parties, family gatherings, or simply for a tasty bite. The crispy batter encases the sausage, creating a delightful contrast of textures and flavors that appeals to everyone. This easy-to-make recipe uses simple ingredients and accessible techniques, ensuring an impressive and much-appreciated final result.
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