Brazilian recipe
Traditional Homemade Tutu de Feijão
Classic Brazilian recipe for tutu de feijão, a comforting and flavorful dish made with cooked beans and cassava flour, perfect as a side. This recipe is a beloved staple in Brazilian cuisine, offering a rich and satisfying taste that pairs wonderfully with rice and other main dishes. Its simplicity and use of common in
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Ingredients
2 cups cooked beans (with some cooking liquid)
1 small onion, finely diced
100 g bacon, finely diced
3 cloves garlic, minced
1 link of Calabresa sausage, sliced
1 cup chopped fresh herbs (parsley and scallions)
Raw cassava flour, to taste
Salt, to taste
Black pepper, to taste
Oregano, to taste
Corn or soybean oil, for sautéing
1 small onion, finely diced
100 g bacon, finely diced
3 cloves garlic, minced
1 link of Calabresa sausage, sliced
1 cup chopped fresh herbs (parsley and scallions)
Raw cassava flour, to taste
Salt, to taste
Black pepper, to taste
Oregano, to taste
Corn or soybean oil, for sautéing
Where to find ingredients
Beans, onions, garlic, fresh herbs, salt, pepper, and oregano can be found in most grocery stores. Bacon and Calabresa sausage are available at butcher shops and larger supermarkets. Raw cassava flour is a staple in Latin American or specialty food stores. Cooking oil is widely available in grocery stores.
Preparation method
- In a large skillet, heat a drizzle of oil and fry the bacon until golden brown
- Add the diced onion and sauté until translucent
- Add the minced garlic and sliced Calabresa sausage, and fry for a few more minutes
- Add the cooked beans with a little of their cooking liquid
- Season with salt, black pepper, and oregano to taste
- Add the chopped fresh herbs
- Gradually add the raw cassava flour, stirring constantly, until you reach the desired consistency (creamier or drier)
- Serve the tutu de feijão hot, accompanied by white rice and pork chops or another side dish of your preference
Observations
Tutu de feijão is a classic in Brazilian cuisine, known for its creamy texture and distinct flavor. Made from cooked beans, it transforms into a comforting and nutritious dish, ideal for complete family meals. Its simplicity in preparation and the use of accessible ingredients make it a popular option in various regions of Brazil.
This recipe teaches you how to make a delicious and authentic tutu de feijão, enhancing its flavor with traditional seasonings. It's a great way to use leftover beans or prepare a special homemade meal.
This recipe teaches you how to make a delicious and authentic tutu de feijão, enhancing its flavor with traditional seasonings. It's a great way to use leftover beans or prepare a special homemade meal.
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