Brazilian recipe
Traditional Portuguese Stew (Cozido à Portuguesa)
A lusophone culinary classic, Cozido à Portuguesa combines various meats with vegetables cooked in a rich broth. Serve it as a complete meal.
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Ingredients
1/2 chicken
300 g beef
6 slices roasted pork loin
1 pig's ear
1 pig's foot
6 pieces pork belly
1 chorizo sausage
1 blood sausage
1 farinheira sausage
1 or 2 cabbages
Carrots
Potatoes
Turnips
Rice
Salt
Water for cooking
300 g beef
6 slices roasted pork loin
1 pig's ear
1 pig's foot
6 pieces pork belly
1 chorizo sausage
1 blood sausage
1 farinheira sausage
1 or 2 cabbages
Carrots
Potatoes
Turnips
Rice
Salt
Water for cooking
Where to find ingredients
Most supermarkets will carry beef, pork loin, and chicken. Pork ears, feet, and belly might be found in the international or specialty pork sections of larger supermarkets, or more commonly at butcher shops or Latin/Asian markets. Chorizo, blood sausage, and farinheira are often found in the deli section of supermarkets, specialty European food stores, or Latin American markets.
Carrots, potatoes, and turnips are standard vegetables found in the produce section of any supermarket.
Cabbage is readily available in the produce section of most supermarkets.
Standard white rice is available in the rice and grains aisle of all supermarkets.
Salt is a pantry staple found in the spice aisle of all supermarkets.
Carrots, potatoes, and turnips are standard vegetables found in the produce section of any supermarket.
Cabbage is readily available in the produce section of most supermarkets.
Standard white rice is available in the rice and grains aisle of all supermarkets.
Salt is a pantry staple found in the spice aisle of all supermarkets.
Preparation method
- Bring a pot of salted water to a boil
- Add the meats and let them cook
- As the meats finish cooking, remove them and keep them warm
- After removing all the meats, place the vegetables in the pot with the cooking broth and let them cook
- For the rice preparation: place the desired portion of rice in a pot
- Add double the volume of stew broth to the rice
- Cook over heat until the rice is done, ensuring it is dry and fluffy
Observations
Cozido à Portuguesa is a hearty and traditional dish, perfect for gathering family and friends. Its preparation involves cooking different meats and vegetables, resulting in a flavorful broth and a complete, comforting meal.
This recipe is ideal for those seeking an authentic and flavorful dish, showcasing the richness of Brazilian cuisine with Portuguese influences. Follow the steps for a delicious and well-presented stew.
This recipe is ideal for those seeking an authentic and flavorful dish, showcasing the richness of Brazilian cuisine with Portuguese influences. Follow the steps for a delicious and well-presented stew.
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