Brazilian recipe
Creamy Calabresa Sausage and Cream Cheese Pastel Filling
A rich and savory filling for Brazilian pastels, featuring spicy Calabresa sausage blended with smooth, creamy cheese. Perfect for a quick and delicious snack.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
200g cream cheese
1 small onion, chopped
200g cream cheese
Where to find ingredients
The calabresa sausage and cream cheese are easily found in the deli and dairy sections of most supermarkets. The onion is a basic item found in the produce section.
Preparation method
- Grate the calabresa sausage and chop the small onion
- In a pan, quickly sauté the onion
- Add the grated calabresa sausage and sauté for a few more minutes
- Drain any excess fat that forms
- Remove the pan from the heat and mix in the cream cheese until a homogeneous mixture is obtained
- Let the filling cool completely before using it to fill the pastels
Observations
This creamy calabresa sausage and cream cheese pastel filling is a tasty and practical option for those who love savory snacks. The combination of slightly spicy calabresa with the creaminess of the cheese results in a balanced and much-appreciated filling. It's perfect for parties, snacks, or for selling, as it pleases diverse palates and assembling the pastel is simple and quick.
Preparing this filling at home ensures freshness and quality ingredients. Follow the simple steps and have a delicious filling ready to use in your fried or baked pastels.
Preparing this filling at home ensures freshness and quality ingredients. Follow the simple steps and have a delicious filling ready to use in your fried or baked pastels.
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