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Brazilian recipe

Creamy Chicken and Palm Heart Pastel Filling

A quick and delicious filling for pastéis, featuring shredded chicken and creamy palm heart, perfect for snacks and practical meals.

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15 min preparation 20 min cooking 1 portions 10 visualizações
Creamy Chicken and Palm Heart Pastel Filling

Ingredients

500g shredded chicken
250g chopped palm heart
1 chopped onion
2 cloves minced garlic
2 tablespoons olive oil
150g cream cheese
Salt to taste

Where to find ingredients

Palm hearts and cream cheese can be found in most supermarkets. Dried or canned palm hearts are readily available in the canned goods aisle. Fresh or frozen shredded chicken can be prepared ahead of time or purchased pre-cooked.

Preparation method

  1. In a pot, heat the olive oil over medium heat
  2. Sauté the chopped onion until translucent
  3. Add the minced garlic and sauté for 1 more minute until fragrant
  4. Add the shredded chicken and chopped palm heart to the pot
  5. Season with salt to taste and mix well
  6. Cook for a few minutes, stirring occasionally
  7. Add the cream cheese and mix until a homogeneous and creamy filling is obtained
  8. Cook over low heat for another 5 minutes, or until the filling thickens slightly
  9. Remove from heat and let it cool completely before using to fill the pastéis

Observations

This chicken and palm heart filling is a flavorful and very practical option for those who want to prepare delicious homemade pastéis. The combination of shredded chicken with the delicate touch of palm heart, all brought together by the creaminess of cream cheese, results in a versatile filling, ideal for fried or baked savory pastries.

It's a recipe that pleases everyone, bringing a familiar and comforting flavor, besides being an excellent way to use up cooked and shredded chicken. The ease of preparation makes it perfect for a busy day or for special occasions where you want to serve tasty appetizers.
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