Brazilian recipe
Creamy and Easy Baked Coconut Dessert
Recipe for a homemade and delicious baked coconut dessert, perfect for a quick sweet treat. It combines the flavor of coconut with the creaminess of condensed milk.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
Where to find ingredients
Coconut is available at most supermarkets. Condensed milk and other dairy products can be found in the dairy section of grocery stores. Eggs are typically found in the refrigerated section of supermarkets.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and grated coconut
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into a greased baking dish or mold
- Bake in a preheated oven at 180°C (350°F)
- Bake for approximately 30 minutes, or until the surface is golden brown and the dessert is firm
Observations
Baked coconut dessert is a traditional Brazilian sweet, known for its creamy texture and sweet flavor reminiscent of fresh coconut. It's a practical and quick option for those who want a delicious homemade sweet without complications, ideal for ending meals or satisfying a craving for something special.
Preparing baked coconut dessert is surprisingly simple, requiring few ingredients that we usually have at home. The combination of grated coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma while it bakes.
Preparing baked coconut dessert is surprisingly simple, requiring few ingredients that we usually have at home. The combination of grated coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma while it bakes.
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