Brasil markankir receta
Chuchu ukhupacha camarón jaqechuña
Ukhamax camarón jaqechuña, ukax wali wali ukhamax wali jaqechuña, janiwa wali janiwa wali jaqechuña.
0.0 / 5 ukat 0 uñakipaña
Ukax mä juk’a pachanakanwa
500 g camarón (ukapacharu jaqechuña, janiwa ukhamax)
1 alqataxa (lettuce)
2 ch'alla (tablespoons) mayonesa
2 ch'alla (tablespoons) ketchup
1 ch'alla (tablespoon) salsa inglesa
1/2 kophin (glass) de conhaque
2 ch'alla (tablespoons) crema de leche
Sal janiwa ukhamax
Pimienta negra janiwa ukhamax
Hielo janiwa ukhamax
1 alqataxa (lettuce)
2 ch'alla (tablespoons) mayonesa
2 ch'alla (tablespoons) ketchup
1 ch'alla (tablespoon) salsa inglesa
1/2 kophin (glass) de conhaque
2 ch'alla (tablespoons) crema de leche
Sal janiwa ukhamax
Pimienta negra janiwa ukhamax
Hielo janiwa ukhamax
Kawkhans ingredientes ukanakax jikxatasi
Janiwa ukhamax janiwa ukhamax janiwa ukhamax.
Wakichañ thakhi
- Alqataxa jallupata, jank'aki, janiwa ukhamax
- Qallpata, janiwa ukhamax
- Camarón jallupata, janiwa ukhamax janiwa ukhamax
- Qallpata, mayonesa, ketchup, salsa inglesa, conhaque, crema de leche
- Camarón janiwa ukhamax janiwa ukhamax
- Camarón janiwa ukhamax janiwa ukhamax
- Camarón janiwa ukhamax janiwa ukhamax
- Sal, pimienta negra
- Qophina, hielo
- Alqataxa janiwa ukhamax
- Camarón janiwa ukhamax janiwa ukhamax
- Camarón janiwa ukhamax
- Qophina janiwa ukhamax
Uñakipañanaka
Camarón jaqechuña ukax wali wali ukhamax wali jaqechuña, wali wali jaqechuña. Camarón jaqechuña wali wali wali jaqechuña, wali wali jaqechuña, wali wali jaqechuña. Taqi jaqechuña wali wali jaqechuña ukhamax wali wali jaqechuña.
Ukax mä juk’a pachanakanwa