iresiphi yase-Brazilian
Amaswidi kashizi amnandi: ukulingana okumangalisayo phakathi kweshukela nosawoti
Zama le ndlela yokwenza amaswidi kashizi akhethekile, ahlanganisa ubumnandi bobisi obujiyile nokuqukatha usawoti koshizi i-parmesan, okwenza kube ukudla okunethezeka etafuleni lakho.
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Izithako
2 izinkani zobisi obujiyile (leite condensado)
1 isipuni esigcwele kancane semargarine
50 g kashizi i-parmesan ogayiwe kahle
1 isipuni esigcwele kancane semargarine
50 g kashizi i-parmesan ogayiwe kahle
Ungazithola kuphi izithako
Ungathenga zonke izithako ezidingekayo ezitolo ezinkulu zokudla eziseduze nawe, esigabeni sobisi nasezigabeni zoshizi.
Indlela yokulungiselela
- Hlanganisa ubisi obujiyile
- margarine
- kanye noshizi i-parmesan ogayiwe ebhodweni elinaphansi eliwugqinsi
- Faka ebhodweni phezu komlilo olinganiselayo
- uvusele njalo ngesipuni ukuze upheke ngokulinganayo
- Qhubeka uvuselela kuze kube yilapho inhlama ijiya
- futhi iqala ukusuka ezindongeni zebhodwe
- Thela inhlama epuletini elihanjwe kancane nge-margarine
- Lindela inhlama ukuthi iphole ngokuphelele ekamelweni
- Bumba amabhola amancane ngezandla ezihanjwe kancane ngamafutha
- Qedela ngokugingqa la maswidi ushukela ocolekileyo noma ukhokho ogayiwe
- kuye ngokuthanda kwakho
- Beka elinye nelinye iswidi ezinkomishini zephepha ezincane ukuze ukhonze
Okubonwayo
Lawa amaswidi ayindlela enhle yokuvuselela amaswidi ajwayelekile emicimbi. Imfihlo yale recipe isesineke ngesikhathi sokupheka ukuze uthole inhlama elungele ukubunjwa. Kuyindlela enhle kulabo abafuna ukunikeza umuzwa ohlukile nongasoze wakhohlwa, elungele imicimbi ekhethekile noma njengokuziphatha okumnandi ngempelasonto.
Izilinganiso namazwana