Resipi yeBrazil
Cuscuz Paulista Nyororo
Dzidza kugadzira cuscuz paulista chaiwo neiyi nzira yekumba. Chikafu chinonaka, chinonaka uye chakakwana kune chero chiitiko. Nhanho iri nyore.
0.0 / 5 by 0 wongororo
Ingredients
1/2 mukombe (tii) yemafuta emuriwo
8 madomatisi akaibva, akapeta uye asina mbeu, akachekwa
2 madomatisi akaibva, akachekwa mutete, ekushongedza
1 diki green pepper, yakachekwa muzvidimbu zvidiki
1 diki red pepper, yakachekwa muzvidimbu zvidiki
1 can yemango yakadururwa
1 can yemafungu emiti yakadururwa
1 can yeartichoke yakachekwa
2 mazai akabikwa, akachekwa zvisina kunaka
2 mazai akabikwa, akachekwa zvidimbu zvekushongedza
2 cans yesardine mumvura, yakadururwa uye isina mapfupa, yakaputsika
4 tablespoons yakachekwa chelo-verde (parsley uye chives)
6 mapiritsi e-vegetable kana chicken stock
4 makapu (tii) e-fine cornmeal
2 tablespoons fine manioc flour
1 red pepper yakachekwa kana chipfuti chechipfuti maerero
Black olives ekushongedza
8 madomatisi akaibva, akapeta uye asina mbeu, akachekwa
2 madomatisi akaibva, akachekwa mutete, ekushongedza
1 diki green pepper, yakachekwa muzvidimbu zvidiki
1 diki red pepper, yakachekwa muzvidimbu zvidiki
1 can yemango yakadururwa
1 can yemafungu emiti yakadururwa
1 can yeartichoke yakachekwa
2 mazai akabikwa, akachekwa zvisina kunaka
2 mazai akabikwa, akachekwa zvidimbu zvekushongedza
2 cans yesardine mumvura, yakadururwa uye isina mapfupa, yakaputsika
4 tablespoons yakachekwa chelo-verde (parsley uye chives)
6 mapiritsi e-vegetable kana chicken stock
4 makapu (tii) e-fine cornmeal
2 tablespoons fine manioc flour
1 red pepper yakachekwa kana chipfuti chechipfuti maerero
Black olives ekushongedza
Kwaungawane zvinosanganisa
Cuscuz paulista inoshandisa zvinhu zvakawanda zviri nyore kuwana mumisika yeBrazil. Madomasi, mapipirisi, mango, mazai, uye miriwo inowanikwa mumisika yemuno kana muzvitoro. Sardines mumakani zvinowanikwa muzvitoro zvikuru. Mazai nemiriwo yakachena zvinowanikwa mumisika yemuno. Cornmeal nemanioc flour zvinowanikwa muzvitoro zvikuru. Zvinonhuwira zvakaita separsley nemisoro yemiti zvinowanikwa muzvitoro zvakakura kana mumisika yemuno. Mafuta emuriwo anowanikwa muzvitoro zvikuru.
Kugadzirira nzira
- Gadzirira pani: isa mapepa emadomasi, zvidimbu zvemazai akabikwa uye mamwe mafiriri esardine pasi nepamativi pepani yemapuranga kana keke kuti ushandise pakushongedza
- Sauté zvinonhuwira: idzi mafuta emuriwo mupani huru uye sauté madomasi akachekwa masere nemapipirisi akachekwa kusvikira vapfava
- Wedzera zvimwe zvinhu: wedzera artichoke yakachekwa, mafungu emiti, mango, mazai akachekwa, sardine yakaputsika uye pepper yakachekwa
- Sanganisa zvakanaka
- Gadzirira muto: nyungudusa mapiritsi matanhatu emuto mumakapu mana emvura inovira woisa pamusoro pezvinhu mupani
- Rega zvibike kwemaminitsi mashoma
- Wedzera zvimedu: wedzera cornmeal nemanioc flour zvishoma nezvishoma, uchikurudzira nguva dzose kuti irege kuungana, kusvikira wawana hupfu hwakaenzana uye hwakasimba
- Bika hupfu: rambai muchibika nekukwezva kweanenge 5 kusvika 10 maminetsi, kusvikira hupfu hwave hwakasimba uye huchibva pamusoro pebheki
- Isa cuscuz: dururira hupfu mupani yakagadzirirwa, uchitsvaira pamusoro ne-spatula kuti uzvitore zvishoma
- Bvisa uye shandira: mushure mekutonhora zvishoma, bvisa cuscuz pane inoshongedza ndiro
- Shongedza nemasariro matema wobva washandira
Zvaonekwa
Cuscuz paulista ishangarira yemhando yekubika yeBrazil, inodiwa nekuwanda kwayo uye kunhuhwirira kwayo kwakasarudzika. Iyi nzira yekare muvhidhiyo nhanho nhanho inodzidzisa kugadzirira chikafu ichi chinonaka chesodhi nenzira inoshanda uye isina kuomarara, ichivimbisa mhinduro yakakwana yekugoverana nemhuri kana muzviitiko zvakakosha. Nezvisanganiswa zvinowanikwa uye kugadzirira kwakananga, iwe uchava nechikafu chinoyevedza uye chinonaka kwazvo.
Iyi vhezheni yekumba ye cuscuz paulista yakakwana kune avo vanotsvaga sarudzo inonaka uye inofadza vanhu vakasiyana. Chimiro chayo chakasarudzika uye musanganiswa wezvinhu zvichiita kuti ive inotanga yakakwana, chikafu chinonaka kana kunyange chikafu chemasikati chakareruka. Tevedza mirayiridzo yakadzama kuti uwane cuscuz paulista isina kukanganiswa.
Iyi vhezheni yekumba ye cuscuz paulista yakakwana kune avo vanotsvaga sarudzo inonaka uye inofadza vanhu vakasiyana. Chimiro chayo chakasarudzika uye musanganiswa wezvinhu zvichiita kuti ive inotanga yakakwana, chikafu chinonaka kana kunyange chikafu chemasikati chakareruka. Tevedza mirayiridzo yakadzama kuti uwane cuscuz paulista isina kukanganiswa.
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