Resipi yeBrazil
Bolo renyama yakapwanyika yakagadzirwa mumba zvichienderana netsika
Resipi yekare yebolo renyama yakapwanyika, ndiro inonatsiridza uye inonaka, iri nyore kugadzirira uye yakakwana kudya kwemhuri. Inonaka uye ine zvinonhuwira zvakawanda.
0.0 / 5 by 0 wongororo
Ingredients
1 hanyanisi yepakati yakapwanyika
1/2 mukombe (wechidye) wefodya yemuriwo
1 kg yenyama yakapwanyika (yehucheche, yehwiza, kana musanganiswa)
2 matablesi e-broth yenyama
1 mukombe (wechidye) wemvura
6 mashopu (anodya) e-cornstarch
1 mukombe (wechidye) we-potato puree
Parsley nyowani yakapwanyika sezvinodiwa
4 mashopu (anodya) e-cream cheese
1/2 mukombe (wechidye) wefodya yemuriwo
1 kg yenyama yakapwanyika (yehucheche, yehwiza, kana musanganiswa)
2 matablesi e-broth yenyama
1 mukombe (wechidye) wemvura
6 mashopu (anodya) e-cornstarch
1 mukombe (wechidye) we-potato puree
Parsley nyowani yakapwanyika sezvinodiwa
4 mashopu (anodya) e-cream cheese
Kwaungawane zvinosanganisa
Zvimwe zvinhu zvinogona kuwanikwa muzvitoro zvikuru zvezvinhu zvekudya kana mumisika yemuno.
Kugadzirira nzira
- Mupani yakakura, dzafura mafuta emuriwo pamusoro wepakati
- Wedzera hanyanisi yakapwanyika wobva wagocha kusvikira yachena uye yashava zvishoma
- Wedzera nyama yakapwanyika muchipoto wobva wagocha, uchisundidzira kuti irase, kusvikira yasviba ruvara rwayo rwepepuru uye yashava
- Natsiridza madhishi e-broth yenyama pamusoro penyama yakagochwa wobva wasanganisa zvakanaka
- Mune chimwe chirongo chakasiyana, natsiridza cornstarch mumvura inotonhora kusvikira wagamuchira musanganiswa wakaenzana
- Dururira musanganiswa we-cornstarch muchipoto nenyama, uchisundidzira nguva dzose kusvikira muto wacho wava mutete zvishoma
- Wedzera potato puree neparsley yakapwanyika, uchisanganisa zvese kusvikira musanganiswa wakaenzana
- Fambisa musanganiswa wenyama kune mbiya inogona kupisa kana pirex, wobva waiparadzanisa zvakaenzana
- Fukidza pamusoro pebolo renyama ne-cream cheese, uchiparadzira mumwe mumwe
- Isa muchoto chakagochwa kusvika ku180°C kweanenge maminetsi 15-20, kana kusvikira iyo cream cheese yasviba uye yashava zvishoma
- Bvisa muchoto wobva washumira bolo renyama ichipisa
Zvaonekwa
Bolo renyama yakapwanyika (Bolo de carne moída) idziro tsika yemumba, inodikanwa nekureruka kwayo uye kunaka kwayo kunonatsiridza. Iri sarudzo inoshanda uye ine hutano, yakakwana kudya kwemhuri kana kune vanotsvaga kugona pasina kuregeredza kunakirwa nekudya zvakanaka. Resipi iyi inodzidzisa kugadzira bolo renyama rinonaka uye rine zvinonhuwira zvakawanda, rakapedzwa nebote rakati sandara recremose.
Kugadzirwa kunosanganisa nyama yakapwanyika yakagochwa nezvinonhuwira zvinonhuhwirira, puree rembatata kuti zvibate pamwe chete, uye chifukidziro chinonaka. Inodyiwa ichipisa, inonaka inoita kuti vese varare uye inogona kuendeswa nerice jena uye saladhi nyowani.
Kugadzirwa kunosanganisa nyama yakapwanyika yakagochwa nezvinonhuwira zvinonhuhwirira, puree rembatata kuti zvibate pamwe chete, uye chifukidziro chinonaka. Inodyiwa ichipisa, inonaka inoita kuti vese varare uye inogona kuendeswa nerice jena uye saladhi nyowani.
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