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Brazilian recipe

Creamy and Quick Chicken Stroganoff

Traditional Brazilian recipe for creamy and delicious chicken stroganoff. Prepare this classic comfort food in minutes!

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60 min preparation 30 min cooking 10 portions 70 visualizações
Creamy and Quick Chicken Stroganoff

Ingredients

2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Shoestring potatoes, for serving

Where to find ingredients

Ingredients can be found at most major supermarkets. Fresh cream is usually found in the dairy section. Shoestring potatoes are often available with snacks or side dishes.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste
  2. In a pan, sauté the chicken over medium heat until well browned
  3. Add the tomato paste, mustard, and ketchup
  4. Mix well to incorporate the seasonings into the chicken
  5. Cook for about 30 minutes, or until the chicken is tender
  6. Reduce the heat and add the fresh cream
  7. Gently mix until a creamy sauce is obtained
  8. Cook for another 5 to 10 minutes over low heat, without letting it boil
  9. Serve the chicken stroganoff hot, accompanied by crispy shoestring potatoes

Observations

Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and distinct flavor. It's often prepared for quick and tasty meals and pleases various palates.

This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those looking for a delicious meal without complications.
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