girke-girke na Brazil
Cikakken Cikakken Gurasar Gwangwani da Udun Adama don Pastels
Koyi yadda ake yin cikakken cikakken gurasar gwangwani da udun adama wanda ba za'a iya mantawa da shi ba don pastels. Haske, mai daɗi, kuma mai sauƙin shiryawa, yana da kyau don sandiwitches da abinci mai daɗi.
0.0 / 5 by 0 sake dubawa
Abubuwan
300g udun adama da aka wanke
250g gwangwani yankakken
1 matsakaiciyar albasa da aka yankata
2 cloves tafarnuwa da aka yankata
1 tbsp madara
2 tbsp garin alkama
200ml madara
100g kirin madara
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Salsali da aka yankata gwargwadon bukata
250g gwangwani yankakken
1 matsakaiciyar albasa da aka yankata
2 cloves tafarnuwa da aka yankata
1 tbsp madara
2 tbsp garin alkama
200ml madara
100g kirin madara
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Salsali da aka yankata gwargwadon bukata
Inda ake samun kayan abinci
Udun adama: Ana iya samun udun adama a cikin mafi yawancin manyan kasuwannin, a sashen abincin teku, ko kuma a kasuwannin nama da kifi na gida. Zaku iya samun udun adama da aka riga aka wanke da yankakken don dacewar ku.
Gwangwani: Ana samun gwangwani a sashen kayan lambu na gwangwani a mafi yawan manyan kasuwanni. Zaku iya zaɓar tsakanin gwangwani gaba ɗaya ko yankakken, dangane da abin da kuke so.
Gwangwani: Ana samun gwangwani a sashen kayan lambu na gwangwani a mafi yawan manyan kasuwanni. Zaku iya zaɓar tsakanin gwangwani gaba ɗaya ko yankakken, dangane da abin da kuke so.
Hanyar shiri
- A cikin tukunyar, sai a soya albasa da tafarnuwa a cikin madara har sai sun yi laushi
- Saka udun adama sannan a dahu na 'yan mintuna kaɗan, har sai launinsu ya canza
- Saka yankakken gwangwani sannan a kwaba
- Fesa garin alkama a kan abubuwan da ke cikin tukunyar sannan a kwaba sosai
- Sannu a hankali, saka madara, a ci gaba da motsawa don gujewa kumburi, har sai an samu cakuda mai nauyi
- Saka kirin madara sannan a ci gaba da motsawa
- Season da gishiri da barkono gwargwadon bukata
- Dahuwa a kan wuta kadan, a ci gaba da motsawa akai-akai, har sai ciki ya yi kauri sosai
- Cire daga wuta, saka yankakken salsali sannan a kwaba
- Bari ciki ya huce gaba ɗaya kafin a yi amfani da shi don cika pastels
Lura
Wannan cikakken cikakken gurasar gwangwani da udun adama yana da zaɓi mai daɗi kuma ana yaba masa sosai don cika pastels. Haɗin abubuwan haɗin sa yana samar da kirin mai daɗi da daidaito mai daɗi, yana da kyau ga waɗanda ke neman abinci mai daɗi na musamman tare da taɓawar abincin teku. Yana da girke-girke mai iya canzawa wanda ke faranta wa mutane da yawa rai.
Pantsarwar tana da sauƙi kuma mai sauri, yana tabbatar da cikakken ciki don pastels ɗin ku na gida, ko dai soyayyen ko gasa. Bambancin gwangwani mai laushi tare da udun adama masu daɗi, waɗanda aka lulluɓe a cikin kirin mai laushi, yana mai da wannan girke-girke nasara. Sauƙin sarrafawa da daɗi.
Pantsarwar tana da sauƙi kuma mai sauri, yana tabbatar da cikakken ciki don pastels ɗin ku na gida, ko dai soyayyen ko gasa. Bambancin gwangwani mai laushi tare da udun adama masu daɗi, waɗanda aka lulluɓe a cikin kirin mai laushi, yana mai da wannan girke-girke nasara. Sauƙin sarrafawa da daɗi.
Ratings da sharhi