Brazilian recipe
Wild Pineapple Cocktail
A classic tropical drink served directly inside the fruit, balancing the sweetness of condensed milk with the intensity of vodka and the freshness of pineapple.
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Ingredients
1 whole pineapple
1 liter of vodka
1 can of sweetened condensed milk
1 liter of vodka
1 can of sweetened condensed milk
Where to find ingredients
Pineapples can be found in the produce section of most grocery stores or farmers' markets. Vodka and sweetened condensed milk are available in the spirits and baking aisles of supermarkets, respectively.
Preparation
- Cut the top off the pineapple
- Carefully remove all the fruit pulp from the inside
- Ensure the outer shell remains intact to be used as a serving vessel
- Pour a generous amount of vodka into the fruit cavity
- Add the sweetened condensed milk to the mixture
- Stir the contents inside the pineapple gently until the mixture reaches a smooth consistency
Notes
This is a creative and visually stunning way to serve a refreshing cocktail at gatherings or outdoor events.
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