Brazilian recipe
Creamy Chicken with Corn and Cream Cheese
Delicious chicken with corn and creamy cream cheese, a simple and quick Brazilian recipe, perfect for a flavorful lunch. Serves 4 people.
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Ingredients
1 kg chicken tenders
1 packet onion soup mix
1 can (drained) sweet corn
1 cup cream cheese
1/2 cup milk
Potato sticks for serving
White rice for serving
1 packet onion soup mix
1 can (drained) sweet corn
1 cup cream cheese
1/2 cup milk
Potato sticks for serving
White rice for serving
Where to find ingredients
Chicken tenders, onion soup mix, canned corn, cream cheese, and milk can be found at most supermarkets. Potato sticks and rice are also widely available.
Preparation method
- In a bowl, mix the chicken tenders with the onion soup mix
- Let the chicken marinate for 20 minutes
- In a blender, blend the drained sweet corn, cream cheese, and milk until smooth
- Pour this mixture over the chicken in the bowl
- Bake in a preheated oven at medium temperature (approximately 180°C)
- Bake until the chicken is cooked and the topping is golden and bubbly
- The chicken will cook in its own creamy mixture
- Serve hot, with potato sticks and white rice on the side
Observations
This is a comforting and flavorful Brazilian dish, ideal for those seeking a practical meal without sacrificing taste. The combination of tender chicken with the creaminess of corn and cream cheese results in a delicious and easy-to-make dish, perfect for everyday meals or special occasions.
The recipe uses chicken tenders marinated in onion soup mix, which adds extra flavor, and a creamy corn and cream cheese topping that cooks along with the chicken, making everything very tender and tasty. Serve with classic side dishes for a complete meal.
The recipe uses chicken tenders marinated in onion soup mix, which adds extra flavor, and a creamy corn and cream cheese topping that cooks along with the chicken, making everything very tender and tasty. Serve with classic side dishes for a complete meal.
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