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Brazilian recipe

Creamy Peanut Drink (Batida de Amendoim)

Prepare a delicious creamy peanut drink with just a few ingredients. Perfect for any occasion, this beverage is simple and quick to make.

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10 min preparation 68 visualizações
Creamy Peanut Drink (Batida de Amendoim)

Ingredients

1 can condensed milk
1 liter cachaça or vodka
6 paçoca candies (crumbled)

Where to find ingredients

Available in the dairy or international aisle of most supermarkets.
Brazilian sugarcane spirit, found in well-stocked liquor stores or the international spirits section of larger liquor retailers. Vodka can be used as a substitute and is widely available in liquor stores and supermarkets.
These are sweet, crumbly peanut candies common in Brazilian cuisine. Look for them in Latin American or Brazilian specialty food stores, the international foods section of large supermarkets, or online. If unavailable, you can substitute with about 1 cup of finely ground unsalted peanuts mixed with 2 tablespoons of sugar and 1 tablespoon of all-purpose flour.

Preparation method

  1. In a blender, add the condensed milk, cachaça (or vodka), and the crumbled paçoca candies
  2. Blend all ingredients for approximately 2 minutes, until a homogeneous and creamy mixture is obtained
  3. Pour the drink back into the empty bottle of the cachaça or vodka
  4. Refrigerate to chill
  5. Serve the drink cold

Observations

This recipe teaches you how to prepare a peanut drink, a popular Brazilian beverage known for its sweet flavor and creamy texture. It's a practical and tasty option for parties, gatherings, or simply for relaxing. The combination of condensed milk with peanuts results in an irresistible drink, which can be easily adapted with different alcoholic beverages.
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