Brazilian recipe
Homemade Crispy Fried Calamari
A traditional recipe for crispy fried calamari, crunchy on the outside and tender on the inside. Ideal for snacks or a quick and tasty side dish.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to sprinkle, to taste
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to sprinkle, to taste
Where to find ingredients
Squid rings, salt, pepper, oregano, eggs, flour, breadcrumbs, vegetable oil, and chives can be found at most supermarkets and local markets.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano
- In one bowl, dip the squid rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the squid rings, already dipped in egg, in the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a frying pan
- Fry the breaded squid rings in hot oil until golden and crispy
- Remove the fried squid rings and place them on paper towels to drain excess oil
- Serve the fried calamari rings sprinkled with chopped fresh chives
Observations
Fried calamari is a classic and highly appreciated snack in Brazilian cuisine, known for its simplicity and distinct flavor. Prepared with fresh, breaded, and fried squid rings, this recipe delivers an irresistible crunch that pleases everyone, making it perfect for whetting your appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant appetizer, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant appetizer, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
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