Brazilian recipe
Delicious Crispy Homemade Fried Chicken
A classic recipe for juicy homemade fried chicken with an extra-crispy coating. Simple and quick to prepare for a delightful snack or meal.
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Ingredients
2 tablespoons margarine
1 tablespoon oregano
1 1/2 cup all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 units skinless chicken thighs or drumsticks
2 units egg whites
1/2 cup lemon juice
1 unit grated onion
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
1 tablespoon oregano
1 1/2 cup all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 units skinless chicken thighs or drumsticks
2 units egg whites
1/2 cup lemon juice
1 unit grated onion
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
Where to find ingredients
Skinless chicken thighs or drumsticks: Found in the poultry section of supermarkets, butcher shops, or local markets.
Lemon juice: Can be made from fresh lemons, found in the fruit and vegetable section of supermarkets or at local markets. Alternatively, use ready-made lemon juice purchased from supermarkets.
Onion: Available at any supermarket, local market, or greengrocer.
Garlic: Purchased from supermarkets, local markets, or greengrocers.
Oregano: Found in the spices and seasonings aisle of supermarkets.
Worcestershire sauce: Usually found in the imported sauces and seasonings section or the condiments aisle of larger supermarkets.
Salt: A basic item found in any supermarket.
Milk: Available at any supermarket in the dairy section.
Egg whites: Can be separated from fresh eggs, bought at supermarkets, local markets, or directly from producers. Some brands sell pasteurized egg whites in the refrigerated section of supermarkets.
All-purpose flour: A basic item found in any supermarket.
Breadcrumbs: Can be bought ready-made in the pasta and flour aisle of supermarkets or made at home by processing stale bread.
Paprika: Found in the spices and seasonings aisle of supermarkets.
Margarine: Available in the dairy or bakery products section of supermarkets.
Lemon juice: Can be made from fresh lemons, found in the fruit and vegetable section of supermarkets or at local markets. Alternatively, use ready-made lemon juice purchased from supermarkets.
Onion: Available at any supermarket, local market, or greengrocer.
Garlic: Purchased from supermarkets, local markets, or greengrocers.
Oregano: Found in the spices and seasonings aisle of supermarkets.
Worcestershire sauce: Usually found in the imported sauces and seasonings section or the condiments aisle of larger supermarkets.
Salt: A basic item found in any supermarket.
Milk: Available at any supermarket in the dairy section.
Egg whites: Can be separated from fresh eggs, bought at supermarkets, local markets, or directly from producers. Some brands sell pasteurized egg whites in the refrigerated section of supermarkets.
All-purpose flour: A basic item found in any supermarket.
Breadcrumbs: Can be bought ready-made in the pasta and flour aisle of supermarkets or made at home by processing stale bread.
Paprika: Found in the spices and seasonings aisle of supermarkets.
Margarine: Available in the dairy or bakery products section of supermarkets.
Preparation method
- Season the chicken pieces with grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Let marinate for at least 15 minutes
- In another bowl, mix the breadcrumbs, all-purpose flour, and paprika
- Set aside
- In a shallow dish, lightly beat the egg whites with the milk
- Dip each marinated chicken piece into the beaten egg whites, ensuring it's well coated
- Next, pass the chicken pieces through the flour mixture, coating them completely
- Grease a baking dish with half the margarine and spread the rest on the bottom
- Arrange the breaded chicken pieces over the margarine in the baking dish
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden brown and cooked through
- Check for doneness and serve hot
Observations
Breaded chicken is a very popular dish, appreciated for its crispy crust and strong flavor. This recipe teaches you how to make it at home, using skinless chicken pieces like thighs or drumsticks, which makes the meat very juicy and irresistible. It's an excellent choice for those who want a practical meal that everyone likes, combining ease with incredible flavor.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or more special occasions. The trick to making it perfect lies in the seasonings used and in coating the chicken twice in flour, which guarantees the right amount of crispiness.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or more special occasions. The trick to making it perfect lies in the seasonings used and in coating the chicken twice in flour, which guarantees the right amount of crispiness.
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