Brazilian recipe
Easy Homemade Light Condensed Milk
Discover how to make light condensed milk at home with just a few ingredients. A lighter and practical version, perfect for your sweet recipes.
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Ingredients
2 cups powdered skim milk
1 cup boiling water
2 tablespoons light margarine
6 tablespoons granular sweetener for baking
1 cup boiling water
2 tablespoons light margarine
6 tablespoons granular sweetener for baking
Where to find ingredients
You can find powdered skim milk, light margarine, and granular sweetener for baking at most grocery stores. Boiling water is readily available from your tap.
Preparation method
- In a blender, add the powdered skim milk, boiling water, light margarine, and granular sweetener
- Blend all ingredients on high speed for approximately 5 minutes, until a homogeneous and creamy mixture is obtained
- Pour the light condensed milk into a container
- Place the container in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier and easier-to-prepare alternative for those looking to reduce sugar and fat intake, without sacrificing flavor and creaminess. Ideal for desserts, fillings, and toppings, this version uses simple ingredients and a quick blender preparation.
This recipe is perfect for anyone who wants to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
This recipe is perfect for anyone who wants to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
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