Brazilian recipe
Easy Homemade Stuffed Potatoes
A simple and delicious stuffed potato recipe, perfect for a tasty and practical snack or side dish. Quick to prepare!
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Ingredients
20 medium potatoes
2 1/2 cups cream cheese
1 package creamy cheese spread (like Catupiry)
3 packages diced or thinly sliced bacon
Chopped parsley to taste
Olive oil for greasing
2 1/2 cups cream cheese
1 package creamy cheese spread (like Catupiry)
3 packages diced or thinly sliced bacon
Chopped parsley to taste
Olive oil for greasing
Where to find ingredients
You can find potatoes, cream cheese, bacon, parsley, and olive oil at most grocery stores. Creamy cheese spread similar to Catupiry can be found in the dairy or specialty cheese section of larger supermarkets.
Preparation method
- Cook the medium potatoes unpeeled until tender but still firm
- Drain the potatoes and let them cool slightly
- Cut the cooked potatoes into thick slices, without separating them completely, like an accordion
- Grease a baking dish with olive oil
- Arrange the potatoes in the baking dish
- In a bowl, mix the cream cheese, the creamy cheese spread, and the bacon
- Stuff the slices of each potato with the cream cheese and bacon mixture
- Sprinkle chopped parsley on top
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the filling is heated through and bubbly
- Serve hot
Observations
Stuffed potatoes are a versatile and beloved dish in Brazilian cuisine, appreciated for their distinctive flavor and ease of preparation. Ideal for various occasions, from a quick snack to a special side dish for meals.
This recipe uses medium-sized potatoes, cooked and then stuffed with a creamy mixture of cream cheese and a specific creamy cheese spread, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
This recipe uses medium-sized potatoes, cooked and then stuffed with a creamy mixture of cream cheese and a specific creamy cheese spread, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
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