Brazilian recipe
Easy Light Homemade Mayonnaise
Prepare a light, homemade mayonnaise in minutes. A simple and delicious recipe, perfect for accompanying your favorite dishes with less guilt.
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Ingredients
1 cup (requeijão-sized glass, approx. 200ml) cold milk
1 cup (coffee-sized glass, approx. 50ml) vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin powder
1 cup (coffee-sized glass, approx. 50ml) vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin powder
Where to find ingredients
Unflavored gelatin powder and other pantry staples can typically be found in the baking or spice aisle of most supermarkets. Milk, oil, and vinegar or lemon juice are available in the dairy, oils, and produce sections, respectively.
Preparation method
- Prepare the unflavored gelatin according to package instructions and set aside
- Place the cold milk, oil, and vinegar (or lemon juice) in a blender jar
- Add the reserved unflavored gelatin to the blender
- Blend all ingredients at high speed until a homogeneous and creamy mixture is obtained
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those looking for a lighter option without sacrificing flavor. Prepared with few ingredients and quickly, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm and creamy texture, characteristics that make it an excellent choice for special occasions or everyday use.
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