Brazilian recipe
Simple and Delicious Grilled Fish
A traditional Brazilian recipe for grilled mullet. Authentic flavor and uncomplicated preparation for an unforgettable main course.
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Ingredients
1 mullet, approximately 1.5 kg
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
Fresh fish can be found at most fish markets or grocery stores.
Fresh herbs like parsley, chives, and cilantro are available at grocery stores and farmers' markets.
Lemons, onions, salt, and olive oil are common staples found in most grocery stores.
Fresh herbs like parsley, chives, and cilantro are available at grocery stores and farmers' markets.
Lemons, onions, salt, and olive oil are common staples found in most grocery stores.
Preparation method
- Open the fish and remove the entrails, keeping the scales intact
- Clean the fish well with water and lemon
- Season the inside cavity of the fish with salt to taste
- Chop the onion, some of the cilantro, and some of the fresh herbs
- Mix the chopped seasonings with a pinch of salt, the juice of one lemon, and the olive oil
- Stuff the fish's belly with this mixture
- Sew the fish's belly closed to contain the stuffing
- Grill the fish, turning it, until the scales are golden and crispy
- Serve the grilled fish with white rice
Observations
Grilled fish, especially mullet, is a classic in Brazilian cuisine. Its popularity comes from the distinctive flavor imparted by the smoky grill and its simple preparation. It's an ideal dish for family gatherings and leisure moments, where the aroma and taste of fresh grilled fish complement the occasion. Grilling mullet is a way to celebrate fresh ingredients and the art of outdoor cooking.
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