Brazilian recipe
Creamy and Quick Chicken Stroganoff
Traditional Brazilian recipe for chicken stroganoff, practical and delicious. Prepare this classic comfort food in minutes!
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Ingredients
2 chicken breasts, cut into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Shoestring potatoes for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Shoestring potatoes for serving
Where to find ingredients
You can find these ingredients at most supermarkets and grocery stores. Shoestring potatoes are often found in the snack aisle.
Preparation method
- Season the chicken cubes with salt and black pepper to taste
- In a pan, sauté the chicken over medium heat until well browned
- Add the tomato paste, mustard, and ketchup
- Mix well to incorporate the seasonings into the chicken
- Cook for about 30 minutes, or until the chicken is tender
- Reduce the heat and add the heavy cream
- Gently mix until a creamy sauce is obtained
- Cook for another 5 to 10 minutes over low heat, without letting it boil
- Serve the chicken stroganoff hot, accompanied by crunchy shoestring potatoes
Observations
Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and striking flavor. Often prepared for quick and tasty meals, it appeals to various palates.
This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those looking for a delicious meal without complications.
This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those looking for a delicious meal without complications.
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