Brazilian recipe
Easy Homemade Coca-Cola Cake
Traditional Brazilian Coca-Cola cake recipe, super fluffy with a creamy frosting. Perfect for an afternoon snack!
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Ingredients
1 cup (chá) sugar
100 g butter
4 eggs
1 can Coca-Cola
3 cups (chá) all-purpose flour
1 cup (chá) cocoa powder
1 tablespoon baking powder
1 can table cream
3 tablespoons sugar (for frosting)
2 tablespoons butter (for frosting)
2 tablespoons cocoa powder (for frosting)
100 g butter
4 eggs
1 can Coca-Cola
3 cups (chá) all-purpose flour
1 cup (chá) cocoa powder
1 tablespoon baking powder
1 can table cream
3 tablespoons sugar (for frosting)
2 tablespoons butter (for frosting)
2 tablespoons cocoa powder (for frosting)
Where to find ingredients
Ingredients like sugar, butter, eggs, all-purpose flour, cocoa powder, baking powder, and table cream can be found in most grocery stores and supermarkets. Coca-Cola is widely available in supermarkets and convenience stores.
Preparation method
- Preheat the oven to 180°C (350°F)
- In a large bowl, cream the sugar and butter until light and fluffy
- Separate the egg yolks from the whites
- Reserve the whites
- Add the egg yolks to the butter and sugar mixture and beat well until incorporated
- Add the Coca-Cola to the mixture, alternating with the dry ingredients (flour and cocoa powder), beating constantly
- Add the baking powder and mix gently
- Beat the egg whites until stiff peaks form
- Gently fold the beaten egg whites into the cake batter from bottom to top to avoid losing air
- Pour the batter into a greased and floured ring mold
- Bake in the preheated oven for approximately 35 to 45 minutes, or until a toothpick inserted into the center comes out clean
- While the cake is baking, prepare the frosting: in a saucepan, combine the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of cocoa powder
- Cook over low heat, stirring constantly, until the frosting thickens slightly
- Remove the cake from the oven, let it cool slightly, and then invert it onto a serving plate
- Cover the still-warm cake with the prepared frosting
Observations
This Coca-Cola cake is a classic of Brazilian cuisine, known for its practicality and unmistakable flavor. The combination of the carbonated drink with the other ingredients results in a moist, fluffy, and deliciously chocolatey batter. The creamy frosting finishes the experience, making this cake an excellent option for breakfast, afternoon snack, or any special occasion.
Preparing this cake is simpler than it seems. By following the detailed steps, you will achieve an incredible result even without prior baking experience. The frosting, made with just a few ingredients, complements the sweetness and texture of the cake.
Preparing this cake is simpler than it seems. By following the detailed steps, you will achieve an incredible result even without prior baking experience. The frosting, made with just a few ingredients, complements the sweetness and texture of the cake.
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