Brazilian recipe
Homemade Beef Croquettes
Learn how to make crispy on the outside and tender on the inside beef croquettes. Perfect as an appetizer, this traditional Brazilian recipe pleases everyone.
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Ingredients
2 cups (240ml) milk
4 tablespoons mayonnaise
2 cups (250g) all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and/or cilantro) to taste
1 lb (500g) ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten
Breadcrumbs for coating
Vegetable oil for frying
4 tablespoons mayonnaise
2 cups (250g) all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and/or cilantro) to taste
1 lb (500g) ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
Milk, mayonnaise, all-purpose flour, salt, vegetable oil, ground beef, onions, eggs, and breadcrumbs are commonly available in the dairy, baking, produce, and meat sections of most supermarkets. Fresh herbs like parsley and cilantro can be found in the produce section of supermarkets or at local farmers' markets. For a wider selection of specific produce or international ingredients, consider visiting Latin or international food markets.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and chopped fresh herbs
- Bring to a medium heat and let it boil
- When the mixture starts to boil, gradually add the flour, stirring constantly
- Continue cooking and stirring until the dough completely pulls away from the bottom of the pan, forming a homogeneous ball
- Remove the dough from the pan and spread it on a clean, cool surface (like marble or a countertop) to cool
- In another saucepan, heat the vegetable oil over medium heat
- Sauté the diced onion in the oil until softened
- Add the ground beef and salt, cooking until the meat is browned and any excess liquid has evaporated
- Allow the cooked meat mixture to cool slightly
- Incorporate the sautéed ground beef into the cooled dough and mix well until thoroughly combined
- Shape the croquettes into your desired form
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another
- Dip each croquette first in the beaten egg, then roll it in the breadcrumbs, ensuring they are fully coated
- Heat a generous amount of vegetable oil in a deep pot or deep fryer
- Fry the croquettes in the hot oil until golden brown and crispy
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil
- Serve the croquettes hot as an appetizer
Observations
Beef croquettes are a very popular Brazilian snack, ideal for parties, gatherings, or simply for a special snack. Their combination of a crispy crust and a flavorful sautéed ground beef filling makes them an irresistible and practical snack to prepare.
This recipe details the step-by-step process to achieve perfect croquettes, ensuring the dough is homogeneous and the filling is well-seasoned. Follow the instructions to create a delicious appetizer that will surely be a hit with friends and family.
This recipe details the step-by-step process to achieve perfect croquettes, ensuring the dough is homogeneous and the filling is well-seasoned. Follow the instructions to create a delicious appetizer that will surely be a hit with friends and family.
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