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Brazilian recipe

Beer Rice: Homemade and Easy

Discover the secret to beer rice, a Brazilian recipe that enchants with its unique flavor and uncomplicated preparation. Perfect for everyday meals.

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15 min preparation 20 min cooking 4 portions 64 visualizações
Beer Rice: Homemade and Easy

Ingredients

1 small grated onion
5 tablespoons vegetable oil
100 g chopped smoked sausage
1 and 1/2 cups rice
1 and 1/2 cups light beer
2 beef bouillon cubes
2 and 1/2 cups boiling water
8 pitted black olives

Where to find ingredients

Onions are widely available in the produce section of any supermarket.
Vegetable oil is a common pantry staple and can be found in the cooking oil aisle of any supermarket.
Look for smoked sausage, such as kielbasa or other smoked pork sausages, in the deli or refrigerated section of your supermarket. Latin or specialty European markets may also carry varieties common in Brazil.
Standard white rice is available in the rice or grain aisle of any supermarket. For Brazilian recipes, medium-grain white rice is commonly used.
Any standard light lager or pilsner beer will work. Available in the beverage aisle of supermarkets and liquor stores.
Beef bouillon cubes are available in the soup or seasoning aisle of most supermarkets. You can also find them online.
Water is from your tap. Boiling instructions are part of the recipe step.
Pitted black olives are available in cans or jars in the canned goods or international foods aisle of most supermarkets.

Preparation method

  1. Sauté the grated onion in oil in a saucepan
  2. Add the chopped smoked sausage and lightly brown it
  3. Add the rice and sauté well for a few minutes
  4. Stir in the light beer, the beef bouillon dissolved in boiling water, and the chopped olives
  5. Mix all ingredients
  6. Cover the saucepan and cook over low heat for approximately 15 minutes, or until the liquid is absorbed
  7. Serve hot

Observations

Beer rice is a classic and comforting dish from Brazilian cuisine, known for its practicality and bold flavor. The beer adds a lightness and a special touch to the rice, as well as helping to tenderize the grains. This recipe is ideal for those looking for a flavorful and different meal, without complications in the kitchen. It's a great option to accompany meats, chicken, or simply enjoy as a main course.
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