Brazilian recipe
Easy Creamy Coconut Batida
Learn how to make a delicious homemade coconut batida with few ingredients. Perfect for parties and leisure moments. Quick and simple recipe.
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Ingredients
1 can (395g) sweetened condensed milk
1 jar (200ml) coconut milk
1 measure (using the condensed milk can) cachaça
Ice to taste
1 jar (200ml) coconut milk
1 measure (using the condensed milk can) cachaça
Ice to taste
Where to find ingredients
Sweetened condensed milk and coconut milk are widely available in the dairy or baking aisles of most supermarkets. Cachaça, a traditional Brazilian spirit, can often be found in the liquor section of larger supermarkets or in specialty liquor stores. If cachaça is unavailable, a light rum or vodka can be used as a substitute.
Preparation method
- Put the sweetened condensed milk in the blender
- Add the coconut milk
- Add the cachaça, using the condensed milk can as a measure
- Add ice to taste
- Blend all ingredients in the blender until you get a homogeneous and creamy mixture
- Refrigerate the coconut batida before serving
Observations
Coconut batida is a classic Brazilian drink, loved for its creaminess and sweet flavor. This recipe is incredibly easy to prepare, ideal for those looking for a refreshing and practical drink for various occasions, such as parties, barbecues, or simply to relax.
With just a few basic ingredients, you can get a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your taste.
With just a few basic ingredients, you can get a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your taste.
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