Brazilian recipe
Creamy Coconut Liqueur
Learn to make a delicious homemade coconut liqueur with few ingredients. Perfect for parties and leisure moments. Quick and simple recipe.
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Ingredients
1 can (395g) sweetened condensed milk
1 bottle (200ml) coconut milk
1 can measure (using the condensed milk can) of cachaça
Ice to taste
1 bottle (200ml) coconut milk
1 can measure (using the condensed milk can) of cachaça
Ice to taste
Where to find ingredients
Sweetened condensed milk, coconut milk, cachaça, and ice can be purchased at most grocery stores and supermarkets.
Preparation method
- Place the sweetened condensed milk in the blender
- Add the coconut milk
- Add the cachaça, using the condensed milk can as a measure
- Add ice to taste
- Blend all ingredients in the blender until a homogeneous and creamy mixture is obtained
- Refrigerate the coconut liqueur to chill before serving
Observations
Coconut liqueur is a classic Brazilian drink, loved for its creaminess and sweet flavor. This recipe is incredibly easy to prepare, ideal for those looking for a refreshing and practical drink for various occasions, such as parties, barbecues, or simply to relax.
With just a few basic ingredients, you can make a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your taste.
With just a few basic ingredients, you can make a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your taste.
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