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Brazilian recipe

Creamy and Quick Chicken Stroganoff

Traditional Brazilian recipe for chicken stroganoff, practical and delicious. Prepare this classic comfort food in minutes!

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60 min preparation 30 min cooking 10 portions 48 visualizações
Creamy and Quick Chicken Stroganoff

Ingredients

2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (approx. 15 oz or 350ml) heavy cream
Potato sticks for serving

Where to find ingredients

Chicken breasts are widely available in the meat section of any supermarket. Salt, black pepper, tomato paste, mustard, and ketchup are common pantry staples found in most grocery stores. Heavy cream is typically found in the dairy section of supermarkets. Potato sticks (batata palha) can be found in the international foods aisle, particularly in sections dedicated to Latin American or Brazilian products, or in specialty import stores. Some larger supermarkets may also carry them.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste
  2. In a pan, sauté the chicken over medium heat until well browned
  3. Add the tomato paste, mustard, and ketchup
  4. Mix well to incorporate the seasonings into the chicken
  5. Cook for about 30 minutes, or until the chicken is tender
  6. Reduce the heat and add the heavy cream
  7. Gently mix until a creamy sauce is obtained
  8. Cook for another 5 to 10 minutes over low heat, without letting it boil
  9. Serve the chicken stroganoff hot, accompanied by crispy potato sticks

Observations

Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and distinct flavor. It's often prepared for quick and tasty meals, pleasing various palates.

This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those seeking a delicious meal without complications.
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