Brazilian recipe
Easy Homemade Coconut Tartlets
Delicious coconut tartlets made with ready-made puff pastry sheets, a quick and practical Brazilian sweet treat.
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Ingredients
1 package small puff pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
You can find puff pastry sheets and condensed milk in the refrigerated or baking aisle of most supermarkets. Shredded coconut is usually found in the baking aisle. Egg yolks are available in the dairy section.
Preparation method
- Place each puff pastry sheet into the bottom and sides of a small tart mold, no need to grease
- Press the dough well to remove all air and ensure they are molded properly
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
- Fill the pastry shells with the coconut cream to the brim
- Place in a preheated oven at medium-low temperature, and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve warm or cold
Observations
This coconut tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian dessert. Using ready-made puff pastry sheets makes the preparation much faster, ideal for parties, snacks, or simply to satisfy a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crunchy base.
They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed hit.
They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed hit.
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