Brazilian recipe
Easy Homemade American Ice Cream
Learn how to make delicious homemade American ice cream with just a few ingredients. Creamy, flavorful, and perfect for cooling down!
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Ingredients
6 tablespoons chocolate powder
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, undrained
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, undrained
Where to find ingredients
Ingredients can be found at most grocery stores. Chocolate powder, milk, eggs, sweetened condensed milk, sugar, and heavy cream are common pantry staples. Look for these items in the baking aisle, dairy section, or general grocery aisles.
Preparation method
- In a bowl, mix the chocolate powder and 6 tablespoons of milk well until a smooth paste forms
- Pour this mixture into a mold with a central hole and place in the freezer
- In a saucepan, add the egg yolks, sweetened condensed milk, and 1.5 liters of milk
- Place the saucepan over low heat, stirring constantly, until the mixture thickens
- Remove from heat, let it cool completely, and then blend in a blender
- In another bowl, beat the egg whites with the sugar until stiff peaks form, similar to meringue
- Gently fold the heavy cream into the beaten egg whites, being careful not to deflate them
- Combine the two mixtures (the one blended in the blender and the one with egg whites and cream), mixing gently
- Pour the mixture into the mold that was in the freezer
- Return to the freezer for approximately 6 hours, or until firm
Observations
American ice cream is a classic dessert that's incredibly easy to prepare at home. This recipe uses simple and accessible ingredients, resulting in a creamy and delicious ice cream, ideal for the whole family. Its simplicity makes it a great option when that craving for a frozen treat hits.
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