Brazilian recipe
Easy and Delicious Homemade Sliced Coconut Candy
Traditional Brazilian recipe for sliced coconut candy, simple to make with few ingredients and unforgettable flavor. Perfect for parties.
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Ingredients
1 can sweetened condensed milk
2 can measures of sugar
1 package dried shredded coconut (100g)
2 can measures of sugar
1 package dried shredded coconut (100g)
Where to find ingredients
Look for sweetened condensed milk and sugar in any grocery store. Dried shredded coconut is usually found in the baking aisle of supermarkets and specialty food stores.
Preparation method
- In a saucepan, mix the sweetened condensed milk, sugar, and shredded coconut
- Bring to low heat, stirring constantly
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan
- Pour the mixture onto a smooth, greased surface, such as a marble countertop or a baking sheet
- Level the surface with a greased rolling pin, if necessary
- Let it cool completely
- Cut the coconut candy into squares or your desired shape
Observations
Sliced coconut candy is a classic Brazilian confection, loved for its firm texture and sweet coconut flavor. Traditionally prepared at home, it's a practical option for festivals, children's parties, or simply to sweeten your day.
This simplified recipe uses basic ingredients and a straightforward method, resulting in a delicious coconut candy that pleases all palates. Its quick preparation makes it ideal for those looking for a no-fuss homemade sweet.
This simplified recipe uses basic ingredients and a straightforward method, resulting in a delicious coconut candy that pleases all palates. Its quick preparation makes it ideal for those looking for a no-fuss homemade sweet.
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