Brazilian recipe
Easy and Quick Homemade Whole Wheat Bread
Delicious homemade whole wheat bread recipe with oats and flaxseed. Ideal for a nutritious and practical snack or breakfast.
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Ingredients
400 ml of warm water
25 g fresh yeast
100 ml vegetable oil
1 teaspoon salt
2 tablespoons brown sugar
1 cup rolled oats
1/2 cup wheat germ
1/4 cup flaxseed
2 cups whole wheat flour
All-purpose flour (enough to reach desired consistency)
25 g fresh yeast
100 ml vegetable oil
1 teaspoon salt
2 tablespoons brown sugar
1 cup rolled oats
1/2 cup wheat germ
1/4 cup flaxseed
2 cups whole wheat flour
All-purpose flour (enough to reach desired consistency)
Where to find ingredients
Most ingredients can be found in the baking aisle of your local supermarket. Whole wheat flour, all-purpose flour, oats, flaxseed, brown sugar, vegetable oil, salt, and yeast are common. Wheat germ is often found near health foods or in the baking section. For specific Brazilian ingredients or if you can't find wheat germ, check Latin or international food markets, or larger supermarkets with a dedicated international foods section. Online grocery stores are also a reliable option for these items.
Preparation method
- In a large bowl, dissolve the fresh yeast in the warm water
- Add the brown sugar and mix well
- Add the vegetable oil, salt, rolled oats, wheat germ, and flaxseed
- Gradually incorporate the whole wheat flour, mixing until a homogeneous dough is obtained
- Add more all-purpose flour, little by little, until the dough no longer sticks to your hands but is still soft
- Transfer the dough to a clean, floured surface
- Knead the dough vigorously for about 10 to 15 minutes, until it becomes smooth and elastic
- Place the dough in a lightly greased or floured bowl, cover with a cloth, and let it rise in a warm place until doubled in volume (approximately 1 to 2 hours)
- After rising, shape the loaves as desired
- Place the shaped loaves in a greased and floured loaf pan or one lined with parchment paper
- Cover the loaves again with a cloth and let them rise for another 30 to 60 minutes
- Preheat the oven to 200°C (400°F)
- Bake the loaves in the preheated oven at 200°C (400°F) for approximately 25 to 30 minutes, or until golden brown and cooked through
- Time may vary depending on the oven
- Remove the bread from the oven and let it cool on a wire rack before serving
Observations
This homemade whole wheat bread is a flavorful and nutritious option for everyday enjoyment, perfect for those seeking healthier eating habits without sacrificing the pleasure of fresh bread.
The combination of whole wheat flour, oats, and wheat germ gives the bread a rich texture and pleasant taste, while flaxseed adds crunchiness and extra benefits. It's a relatively simple recipe, ideal for making at home and always having on hand.
The combination of whole wheat flour, oats, and wheat germ gives the bread a rich texture and pleasant taste, while flaxseed adds crunchiness and extra benefits. It's a relatively simple recipe, ideal for making at home and always having on hand.
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