Brazilian recipe
Creamy Coconut Cream Liqueur (Batida de Coco)
Learn how to make a delicious homemade coconut cream liqueur with just a few ingredients. Perfect for parties and leisure moments. A quick and simple recipe.
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Ingredients
1 can (395g) sweetened condensed milk
1 bottle (200ml) coconut milk
1 can measure (using the condensed milk can) of cachaça
Ice to taste
1 bottle (200ml) coconut milk
1 can measure (using the condensed milk can) of cachaça
Ice to taste
Where to find ingredients
Sweetened condensed milk, coconut milk, and cachaça can be found in most supermarkets and liquor stores. Ice is readily available wherever you buy groceries.
Preparation method
- Place the sweetened condensed milk in the blender
- Add the coconut milk
- Add the cachaça, using the condensed milk can as a measure
- Add ice to taste
- Blend all ingredients until a homogeneous and creamy mixture is obtained
- Refrigerate the coconut cream liqueur until chilled before serving
Observations
Coconut cream liqueur is a classic Brazilian drink, loved for its creaminess and sweet flavor. This recipe is incredibly easy to prepare, ideal for those looking for a refreshing and practical drink for various occasions, such as parties, barbecues, or simply to relax.
With just a few basic ingredients, you can make a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your liking.
With just a few basic ingredients, you can make a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your liking.
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