Brazilian recipe
Strawberry Pavê
Strawberry Pavê is a classic Brazilian dessert, loved for its combination of velvety cream and refreshing fruit.
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Ingredients
1 liter milk
2 cans condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
500g strawberries
1 can table cream
3 tablespoons sugar
2 cans condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
500g strawberries
1 can table cream
3 tablespoons sugar
Where to find ingredients
You can find these ingredients at any local grocery store or supermarket in the dairy, baking, and produce aisles.
Preparation method
- Mix the cornstarch with the milk, condensed milk, and egg in a pot
- Place over low heat
- Stir constantly until the cream thickens and reaches the consistency of porridge
- Line the bottom of a dish with a layer of ladyfinger cookies
- Pour the hot cream over the cookies
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by whipping the sugar with the table cream in a separate bowl
- Distribute this cream mixture over the strawberry layer
- Cover the dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is ideal for family gatherings or special occasions. Layering ensures a balanced texture, making every slice a delicious experience.
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