Brasil markankir receta
Palmitu Ukhunapaq Jallupata
Palmitu ukhunapaq jallupata ukhamarak jach'a, palmitu jallupata jikhanispa ukhamarak jach'a jallupata, walja askinakani jallupata jikhanisa, ukhamarak jach'a ukhamarak jallupata walja askinaka.
0.0 / 5 ukat 0 uñakipaña
Ukax mä juk’a pachanakanwa
300g palmitu jallupata
1 phutunchu laphina
2 allpun q'uñi
1 kutsara k'awna
2 kutsara jaya phariyana
200ml millku
sal
muskata
1 phutunchu laphina
2 allpun q'uñi
1 kutsara k'awna
2 kutsara jaya phariyana
200ml millku
sal
muskata
Kawkhans ingredientes ukanakax jikxatasi
Palmitu, phutunchu, allpun, k'awna, jaya phariyana, millku, sal, ukhamarak muskata jukampis qhatu ukhana jikhanispawa.
Wakichañ thakhi
- K'awna phutunchu ukhamarak allpun k'awna k'awna
- Palmituta jallupata jikhanisa
- Jaya phariyanata jikhanisa ukhamarak jallupata jikhanisa
- Millkuta jallupata jikhanisa
- Sal ukhamarak muskatata jallupata jikhanisa
- Jallupata jikhanisa, jallupata jikhanisa
- Jallupata jikhanisa jallupata jikhanisa
Uñakipañanaka
Palmitu ukhunapaq jallupata ukhamarak jach'a, palmitu jallupata jikhanispa ukhamarak jach'a jallupata, walja askinakani jallupata jikhanisa, ukhamarak jach'a ukhamarak jallupata walja askinaka.
Ukax mä juk’a pachanakanwa