cuntada Brazil
Quiche Gura Fudude Iyo Mid Dabiici Ah
Cuntada quiche-ka Brazilka caadiga ah, oo ku habboon cunto fudud oo degdeg ah ama cunto dhammaystiran. Cajiinka sida roodhida oo jilicsan iyo buuxinta kareemka ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 baakidh oo ah cajiinka sida roodhida ee diyaar ah
4 ukun oo dhan
1 dhalo oo ah kareemka caanaha
1 koob oo ah caano fadhi caadi ah
2 baakidh oo ah jiis parmesan oo la shiiday (kuwo yaryar)
300 g oo ah jiis mozzarella oo la jarjaray ama la jarjaray
250 g oo ah jambon la jarjaray ama la jarjaray
4 ukun oo dhan
1 dhalo oo ah kareemka caanaha
1 koob oo ah caano fadhi caadi ah
2 baakidh oo ah jiis parmesan oo la shiiday (kuwo yaryar)
300 g oo ah jiis mozzarella oo la jarjaray ama la jarjaray
250 g oo ah jambon la jarjaray ama la jarjaray
Halkee laga helaa maaddooyinka
Waxyaabahaas waxaad ka heli kartaa dukaamada waaweyn iyo suuqyada cuntada ee maxalliga ah.
Habka diyaarinta
- Diyaarso ukunta adigoo si fudud u garaacaya, sidii aad samayn lahayd omelet
- Ku dar ukunta la garaacay kareemka caanaha, caanaha fadhiga caadiga ah, iyo mid ka mid ah baakidhada jiiska parmesan ee la shiiday
- Si wanaagsan u walaaq ilaa aad ka hesho kareem siman
- Ku jarjar mozzarella iyo jambon xargo ama qaybo yaryar
- Ku dar jambon iyo mozzarella ee kareemka ukunta oo si taxaddar leh u walaaq
- Ku rid digsiga dubista cajiinka sida roodhida ee diyaar ah
- Ku shub isku dhafka buuxinta ee cajiinka digsiga
- Ku saydha jiiska parmesan ee haray ee korka buuxinta
- Ku rid foornada la kululaysay heerkul dhexdhexaad ah ilaa korku uu noqdo mid dahab ah oo duban
Kormeero
Tani waa cuntada quiche-ka caadiga ah, oo ah saxan aad u kala duwan oo si weyn loogu jecel yahay cunnada Brazilka, oo ku habboon kuwa raadinaya dhadhan iyo fudeyd. Isku-darka cajiinka sida roodhida ee jilicsan iyo buuxinta kareemka ah ee leh waxyaabo badan oo farmaajo iyo jambon ah ayaa ka dhigaya mid aad u macaan oo loogu talagalay munaasabado kala duwan, laga bilaabo cunto fudud oo degdeg ah ilaa cunto fudud oo fudud.
Qiimaynta iyo faallooyinka