Brazilian recipe
Easy and Delicious Baked Cauliflower
A classic baked cauliflower recipe, a creamy and flavorful side dish that everyone will love. Simple preparation for everyday meals.
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Ingredients
1 medium head of cauliflower
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Vegetables, dairy, flour, eggs, and pantry staples like butter, cheese, and breadcrumbs can typically be found at most grocery stores. Salt is also a common pantry item.
Preparation method
- Cook the cauliflower in salted water, being careful not to overcook it
- In a bowl, mix the milk, flour, and strained egg yolks
- Season with salt and cook the mixture over medium heat, stirring constantly until it thickens
- Remove the cream sauce from the heat and stir in the butter and 3 tablespoons of grated Parmesan cheese
- Mix well and set aside
- Arrange the cooked cauliflower in a buttered baking dish
- Cover the cauliflower with the prepared cream sauce
- Sprinkle with the remaining grated Parmesan cheese and breadcrumbs
- Bake in a preheated oven at high temperature until golden brown and bubbly
- Serve directly from the baking dish
Observations
Baked cauliflower is a classic and comforting dish in Brazilian cuisine, ideal for those seeking a tasty and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crunchy topping, making it a versatile option for various meals.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most discerning palates. The process is straightforward and results in a visually appealing and irresistible dish.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most discerning palates. The process is straightforward and results in a visually appealing and irresistible dish.
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