Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy Traditional Mulled Wine (Vinho Quente)

Prepare delicious homemade mulled wine with red wine, red currant syrup, and spices. Perfect for chilly nights!

0.0 / 5 by 0 avaliações

25 min preparation 10 min cooking 10 portions 59 visualizações
Easy Traditional Mulled Wine (Vinho Quente)

Ingredients

1 bottle (750 ml) dry red wine
200 ml red currant syrup
200 ml water
Whole cloves to taste
Cinnamon sticks to taste

Where to find ingredients

Red wine: Widely available in supermarkets and liquor stores.
Red currant syrup: This can often be found in the juice or international foods aisle of larger supermarkets. Alternatively, look for it in specialty European or Latin American food stores. If unavailable, you can substitute with grenadine syrup or a simple syrup infused with red currants or other red berries.
Water: Tap water is fine.
Whole cloves: Available in the spice aisle of most supermarkets.
Cinnamon sticks: Available in the spice aisle of most supermarkets.

Preparation method

  1. In a saucepan, boil the water with the whole cloves and cinnamon sticks
  2. Add the red wine and red currant syrup to the saucepan
  3. Keep the mixture on low heat until it starts to simmer
  4. Serve hot

Observations

Mulled wine is a traditional Brazilian beverage, very popular during June festivals and winter nights. Its preparation is simple, and the result is a comforting, aromatic, and flavorful drink, ideal for warming the body and soul.

This recipe focuses on practicality, using accessible ingredients for a delicious result in just a few steps. It's a great option for gathering friends and family or simply enjoying a pleasant moment.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment