Brazilian recipe
Easy Homemade Beef Roll
Learn how to make a delicious ground beef roll stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 package onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 package onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef can be found in the meat section of any supermarket or butcher shop.
Onion soup mix is usually found in the soup or seasoning aisle of supermarkets.
Sliced ham and mozzarella cheese are available in the deli or dairy section of supermarkets.
Onion soup mix is usually found in the soup or seasoning aisle of supermarkets.
Sliced ham and mozzarella cheese are available in the deli or dairy section of supermarkets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you have a homogeneous mass
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the slices of ham and mozzarella cheese over the beef, leaving a small margin at the edges
- Carefully, using the aluminum foil to help, roll up the beef like a roulade
- Seal the ends of the roll well so the cheese doesn't leak out during cooking
- Transfer the roll to a baking sheet, if desired, or bake directly on aluminum foil on a baking sheet
- Place in a preheated oven and bake until the beef is well cooked and golden brown
Observations
Beef roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and bold flavor. Typically made with seasoned ground beef and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunches or dinners.
This recipe is a simplified and homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified and homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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