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Brazilian recipe

Creamy and Quick Chicken Stroganoff

Traditional Brazilian recipe for a practical and delicious chicken stroganoff. Prepare this classic comfort food in minutes!

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60 min preparation 30 min cooking 10 portions 49 visualizações
Creamy and Quick Chicken Stroganoff

Ingredients

2 chicken breasts, chopped into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Shoestring potatoes for serving

Where to find ingredients

Chicken breasts can be found in the meat section of any supermarket. Salt, black pepper, tomato paste, mustard, and ketchup are common pantry staples available in the condiments or international aisles of most supermarkets. Heavy cream is typically found in the dairy section of supermarkets. Shoestring potatoes (batata palha) can be found in the international food aisle or specifically in the Brazilian/Latin American section of larger supermarkets or specialty import stores.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste
  2. In a pan, sauté the chicken over medium heat until well browned
  3. Add the tomato paste, mustard, and ketchup
  4. Mix well to incorporate the seasonings into the chicken
  5. Cook for about 30 minutes, or until the chicken is tender
  6. Reduce the heat and add the heavy cream
  7. Gently mix until a creamy sauce is obtained
  8. Cook for another 5 to 10 minutes over low heat, without letting it boil
  9. Serve the chicken stroganoff hot, accompanied by crispy shoestring potatoes

Observations

Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and distinct flavor. It's often prepared for quick and tasty meals, appealing to a wide range of tastes.

This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, ideal for those seeking a delicious and uncomplicated meal.
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