Brazilian recipe
Easy Homemade Abraçadinhos Recipe
Delicious Brazilian sweet, abraçadinhos combine a light dough with the sweetness of guava paste. Ideal for parties and snacks.
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Ingredients
1/2 kg vegetable shortening
1 tablespoon sugar
1 cup guarana soda (approximately 200ml)
All-purpose flour, enough to reach rolling consistency
Guava paste, cut into small strips
Granulated sugar for dusting
1 tablespoon sugar
1 cup guarana soda (approximately 200ml)
All-purpose flour, enough to reach rolling consistency
Guava paste, cut into small strips
Granulated sugar for dusting
Where to find ingredients
Vegetable shortening, all-purpose flour, sugar, and granulated sugar can be found in most supermarkets.
Guava paste is available in specialty Latin American food stores or the international aisle of larger supermarkets.
Guarana soda can be found in many supermarkets, especially in the international or soda sections.
Guava paste is available in specialty Latin American food stores or the international aisle of larger supermarkets.
Guarana soda can be found in many supermarkets, especially in the international or soda sections.
Preparation method
- In a bowl, mix the vegetable shortening, sugar, and guarana soda
- Gradually add the all-purpose flour, mixing until a homogeneous dough forms and it can be rolled out
- Cover the dough and let it rest for approximately 30 minutes
- Roll out the dough on a floured surface to your desired thickness
- Cut the dough into small squares
- Place a strip of guava paste in the center of each square
- Close the abraçadinhos by bringing the corners of the dough together to form a little package, ensuring the filling is well-enclosed
- Arrange the abraçadinhos on a baking sheet, leaving some space between them
- Bake in a preheated oven until lightly golden
- Remove from the oven and let them cool completely
- After cooling, dust the abraçadinhos with granulated sugar
Observations
Abraçadinhos are a traditional Brazilian sweet, perfect for those looking for a tasty and easy-to-prepare snack. The recipe combines a light dough that melts in your mouth with the classic guava paste filling, resulting in a treat ideal for June festivals, afternoon coffee, or simply to sweeten your day.
With simple ingredients and a straightforward preparation, this recipe allows anyone to create delicious abraçadinhos at home, maintaining tradition and authentic flavor. The result is a delicate sweet, with a slight crispness on the outside and a soft, sweet interior.
With simple ingredients and a straightforward preparation, this recipe allows anyone to create delicious abraçadinhos at home, maintaining tradition and authentic flavor. The result is a delicate sweet, with a slight crispness on the outside and a soft, sweet interior.
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